Dinner Menu

* = Signature Item

SHELLFISH

Island Creek Oysters ½ Dozen - 12

Malpeque Oysters ½ Dozen - 12

Little Neck Clams ½ Dozen - 8

Jonah Crab ½ Dozen - 16

Colossal Shrimp By the Piece - 4

Plateau de Fruit de Mer - 18
(2 each of the above shellfish listing)

SOUP & SALADS

New England Clam and Corn Chowder - 7

Pumpkin and Lobster Bisque - 8

Caesar Salad - 8
Parmesan Cheese, Pumpkin Croutons

Baby Iceberg Lettuce - 7
Soft White Cheese, Bacon and Tomato

80 West Mixed Baby Greens - 7
Heirloom Tomato Salad

Spinach Salad - 9
Roasted Golden and Red Beets, Garlic Chips

STARTERS

Lobster Tail - 10
Potato Salad Risotto, Home Made Basil Mayonnaise

Hamachi Tuna Tartare and Seared Ahi Tuna - 12
Micro Greens, Ginger Cilantro Dressing

Beef Carpaccio - 9
Mesclun Lettuce, Grilled Pineapple Asian Dressing

Shrimp and Jicama Lemon Slaw - 8
Vine Ripe Tomato

Pan-Seared Lump Crab Cake - 11
“80 West” Remoulade

Diver Sea Scallops - 9
Over Braised Oxtail, Truffle Oil

Fried Calamari - 12
Marinara Sauce

Pan-Seared Foie Gras - 14
Caramelized Apple and Toasted Brioche

Wild Mushroom Spring Rolls and Roasted Quail - 8
Mushroom Sauce

SEA FOOD

Miso Glazed Atlantic Salmon - 21
Sake Ginger Butter Sauce, Sautéed Bok Choy, Steamed Jasmine Rice

Pan Seared Hawaiian Sunfish 26
Sweet Corn Polenta, Fava Beans, Tear- Drop Tomatoes, Glace De Viande

Angler Fish “Osso Bucco” - 22
Home Made Pasta, Sautéed Spinach

Seared Snapper - 26
Jansal Valley Squash Puree, Brussels Sprouts in Spicy Saffron Peach Broth

Baked Walnut Crusted Cod - 24
Sautéed Parsnips, Roasted Tomatoes

Grilled Sea Bass - 28
Over Pinot Noir Risotto, Sautéed Mushroom and Steamed Green Asparagus