Lunch Menu

SHELLFISH

Island Creek Oysters ½ Dozen - 12

Malpeque Oysters ½ Dozen - 12

Little Neck Clams ½ Dozen - 8

Jonah Crab ½ Dozen - 16

Colossal Shrimp By the Piece - 4

Plateau de Fruit de Mer - 18
(2 each of the above shellfish listing)

SOUP & SALADS

New England Clam and Corn Chowder - 7

Pumpkin and Lobster Bisque - 8

Caesar Salad - 8
Parmesan Cheese, Pumpkin Croutons

Baby Iceberg Lettuce - 7
Soft White Cheese, Bacon and Tomato

80 West Mixed Baby Greens - 7
Heirloom Tomato Salad

Spinach Salad - 9
Roasted Golden and Red Beets, Garlic Chips

STARTERS

Hamachi Tuna Tartare and Seared Ahi Tuna - 12
Micro Greens, Ginger Cilantro Dressing

Beef Carpaccio - 9
Mesclun Lettuce, Grilled Pineapple Asian Dressing

Shrimp and Jicama Lemon Slaw - 8
Vine Ripe Tomato

Pan-Seared Lump Crab Cake - 11
“80 West” Remoulade

Fried Calamari - 12
Marinara Sauce

SEA FOOD

Miso Glazed Atlantic Salmon - 21
Sake Ginger Butter Sauce, Sautéed Bok Choy, Steamed Jasmine Rice

Fish and Chips - 16
Marinara Sauce

Angler Fish “Osso Bucco” - 22
Home Made Pasta, Sautéed Spinach

Diver Sea Scallops - 16
Celery Root and Spinach Puree

Steamed Mussels Mariniere - 14
Garlic, Shallots, Bacon, White Wine

Lobster and Clams Penne Pasta - 18
Bocconcini Mozzarella, Olive Oil, Tomato and Basil

PIZZA

Prosciutto, Goat Cheese and Arugula - 12

Classic Margherita - 11
Fresh Mozzarella, Marinara Sauce and Basil

MEAT

Steak Frites - 30
Pan Seared Strip Loin, Home Made French Fries, Garlic Butter

Pan-Seared Organic Chicken Breast - 22
Candied Pumpkin, Tuscan Kale, Au Jus

SANDWICHES

Smoked Salmon Potato Crust - 14
Crème Fraiche, Bermuda Onion, Arugula Salad

Grilled Chicken Spinach Wrap - 11
Tomato, Lettuce, Cucumber Curry Yogurt Dressing

Turkey BLT - 11
Peppered Bacon, Lettuce and Tomato

Grilled Eggplant “Panini” - 9
Spinach, Tomato, Pine Nuts, and Simple Vinaigrette

Reuben Panini - 13
Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island

Prosciutto & Brie Panini - 11
Arugula Salad

“Bull” Burger - 13
Peppered Bacon, Longhorn Cheddar topped with a Fried Egg

“Hudson Valley” Burger - 11
Coach Farm Goat Cheese, Caramelized Onions, Mushrooms

NY Steak Sandwich - 14
Lettuce, Tomato, Onions, Pommery Mustard and House Made Chips

SIDE DISHES - 4

Potato Gratin
Mixed Root Vegetable Casserole
Sautéed Green Jumbo Asparagus
Creamy Sautéed Spinach

Desserts- 7.95

Cognac Pumpkin Cheesecake
House-made Whipped Cream and Winter Berry Sauce

Molten Chocolate Cake
Vanilla Bean Sauce

* Warm Apple Pie
Longford’s Cinnamon Ice Cream, Caramel Sauce

Coffeeholic Cream Cake
Baileys Irish Cream Sauce

Apple Cream Brulee
Warm Lemon Grass Sauce

Berry Berry Tart
Sweet Port Wine Reduction

Praline Profiterole
Stuffed Cream Pastry with Praline Ice Cream and Hot Chocolate Sauce

Peach Melba
Vanilla Ice Cream, Toasted Almonds and Mixed Berry Sauce