80 West, a Seafood Grill
Floor to ceiling windows overlook the wooded estate providing the backdrop for an enchanted meal at this authentic Seafood Grill. Our culinary artisans have created a menu that infuses the distinctive flavors of the sea and prime grilled meats, inspired by regional flavors. Complement your dining experience with the wide range of vintages available from our impressive wine list. A lively atmosphere with impeccable service will always make your time at 80 West an occasion to remember.
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Reservation
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Private Chef's Table available with Jean-Claude Lanchais, Executive Chef, for events ranging from 4 to 20 people, with three locations to choose from. Prices start at $90.00 per person, not including tax and 18% gratuity, and includes wine pairings with each course. Contact the main restaurant for more information at 914.696.2782. |