Sunday Brunch is On
Why not join us for a leisurely Champagne Brunch, call to enquire - 914.696.2782
Sunday, from 11:30pm to 3:00pm in our main dining room. The mimosas are on us!
refreshing starters and salads
raw bar ~ shrimp cocktail, oysters of the half shell, jonah crab claws
atlantic smoked salmon ~ traditional accompaniments
presentation of imported and domestic cheeses
field greens salad ~ toppings include tomatoes, carrots and cucumbers
choice of two dressings
caprese salad ~ fresh mozzarella, red and yellow tomatoes and balsamic dressing
tuscan antipasto salad ~ provolone cheese and dried salamis
curley endive lettuce ~ roasted peaches, bleu cheese and candied pistachios
bow tie pasta salad ~ red and green bell peppers, diced baked ham, italian dressing
classic chicken caesar salad ~ shaved parmesan cheese and croutons
assorted charcutierie platter ~ cornichon & cocktail onions
soup du jour
carving station - varies
slow roasted prime rib ~ natural au jus
leg of lamb ~ rosemary au jus
breakfast table
omelets made to order ~ assortment of toppings including green and red peppers, ham, onions, mushrooms, and cheddar cheese
belgium waffle station ~ vanilla ice-cream with toppings
to include chocolate chips, strawberry sauce, oreo cookies, sprinkles and more
bacon ~ country sausage ~ fluffy scrambled eggs
buttermilk pancakes served with vermont 100% pure maple syrup
the bakery
croissants ~ mini- bagels ~ baked breads ~assorted danishes ~ muffins
chef’s selection of hot luncheon entrees,
farmer’s market vegetables and starch
grand finale of chef’s decadent desserts
presentation of seasonal fruits and berries
complimentary champagne, mimosa, juice and coffee
$40.00 per person plus tax and 18% gratuity
children 12 and under ~ $20.00++
children 3 and under - complimentary
Reservations are a must: 914.696.2782
Starts: June 6th, 2010
By availability only
You must call to enquire
11:30pm to 3:00pm |