Jean-Claude Lanchais

Executive Restaurant Chef
Renaissance Westchester Hotel

Jean-Claude Lanchais, Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience  to the hotels food & beverage operations including, the newly opened “80 West Restaurant” and stylish new banquet space.  Chef Lanchais has over 35 years of culinary experience from around the globe including;  Paris, St. Martin, Korea, Guam, Jamaica, Long Beach CA, Washington DC and most recently the Doral Golf Resort & Spa in Miami.  He is known throughout the industry as a culinary innovator with cutting edge creativity and quality.  It’s no wonder that Chef Lanchais won the Marriott’s highest culinary award: “Renaissance Chef of the Year Worldwide”

The Renaissance Hotel is fortunate to have a world class culinary talent to compliment the recent extensive multi million dollar renovations.  Chef Lanchais has been recognized by industry professionals and meeting planners alike with numerous awards; M&C Gold Platter Award as selected by Corporate and Association Executive Meeting Planners for creativity & ambiance. 5 gold & 7 silver medals for Best Tables Food Competition and Gold Medal Winner at the “Annual American Food & Beverage Awards” in New York.

Please join us for your next event or evening out and meet our newest celebrity; Chef Jean-Claude Lanchais!