80 WEST BREAKFAST | MENU
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Continental Buffet
Includes All Cold Items, Oatmeal, Choice of Juice and Hot Beverage
15
Grand Buffet
Includes both Hot and Cold Items, Choice of Juice and Hot Beverage
18
House Made Raspberry Granola Parfait [low fat]
7
Irish Oatmeal [low cholesterol]
Raisins and Brown Sugar
5
Vanilla Yogurt with Blueberries [low fat]
6
Jansal Valley™ Ruby Red Grapefruit
4
Seasonal Fruit Platter
With Honey Yogurt
9
Strawberry Banana Smoothie [carb conscious]
6
Eggs
Two Eggs Any Style
8
With Choice of Bacon, Ham, Sausage, Served With
Country Potatoes
12
Egg White Omelet
Spinach and Mushrooms, Cooked In Olive Oil
8
Classic Eggs Benedict
Hollandaise Sauce
12
Heirloom Tomato Eggs Benedict
Baby Arugula Salad with Coach Farm™ Goat Cheese and Fingerling Potatoes
12
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Create-Your-Own-Omelet
Cheddar or Swiss Cheese, Mushroom, Tomato, Onions, Ham, and Green Peppers
12
Classic Buttermilk Pancake Stack
Whipped Butter, Mapleland Farms™
Maple Syrup
9
“Big Apple” Pancakes
Sautéed Hudson Valley Apples, Cinnamon Crème Fraiche, Mapleland Farms™ Maple Syrup
10
Locally Baked French Toast
Rollo Mio™ Brioche, Mixed Berry Marmalade, Mapleland Farms™
Maple Syrup
9
Sides
Bagel, Muffin, English Muffin, Toast 3
Bacon, Sausage, or Canadian Bacon 4
Country Potatoes 3
‘80 West’ Mixed Baby Greens 6
Selection of Cold Cereals 4
With Mixed Berries or Sliced Bananas 6
Whole Fruit 3
Plain or Fruit Yogurt 3
Coffee, Regular or Decaffeinated 3
Assorted Herbal Teas 3
Assorted Juices 4
Apple, Cranberry, Pineapple, Orange, Tomato, Grapefruit
We are proudly supporting with a $1.00 donation for each Breakfast Buffet sold
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**Signature Items
EXECUTIVE CHEF | Jean-Claude Lanchais FOOD & BEVERAGE MGR | Stacey-Ann Crawford
Please be sure to tell the Manager, the Chef or your server if you have food allergies