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80 WEST | DINNER MENU                         

 

 

 

Starters

Yellow Fin Tuna Tartare Avocado, Lemon Dressing, Toasted Baguette Slices 9

Coach Farm™ Goat Cheese, Arugula, Pesto, Flatbread 9

Scallopine of Chicken Avanosa Wrapped With Eggplant, Heirloom Tomato and Chardonnay Sauce 12

Charcuterie Platter Turkey Galantine, Duck A L’Orange Pate, Smoked Ham Shoulder, Dry Salami, Cornichons, Nicoise Olives 12

Colossal Shrimp Cocktail Sauce, Fresh Lemons 12

Jumbo Crab Salad Lump Crab Meat, Green Asparagus, Mixed Herbs, Heart of Palm, Lemon, Olive Oil 8

 
     

        Soups & Salads

Soup of the Day 6

Lobster and Shrimp Bouillabaisse 8

Classic Caesar Salad Romaine, Parmesan Cheese, Home Made Croutons 6

80 West’ Mixed Baby Greens Shaved Cucumber, Grape Tomatoes Red Beet Vinaigrette 6

Baby Spinach Salad Parma Ham, Sautéed Portobello,Red Pepper Vinaigrette 6

Add To Any Salad:     Chicken 4       Salmon 6         Shrimp 8          Steak 10

 

From Sea

Seared Farm-Raised Salmon Polenta Cake, Tomato Marmalade, Broccolini 24

Ginger Stuffed Red Snapper Sautéed Sunchokes, Forbidden Rice, Red Pepper Puree 26

Three Citrus Grilled Swordfish Celeriac Puree, Mixed Blossoms, Asparagus, Lime Butter 28

Seared Striped Sea Bass Lemon Risotto, Wilted Baby Spinach, Roasted Yellow Pepper Sauce 28

 

From Land

Murray French Chicken Breast Herb Whipped Potato, Haricot Vert, Portobello Demi Jus 20

Sautéed Veal Arrabbiata Capers, Peppers, Maple Bacon, Tomato, Fresh Herbs, Linguine 26

Seared Meyer’s™ Organic Cap Top Sirloin French Fries, Maitre D’ Butter 28

 

Specialties

Spaghetti and Clams White Wine, Garlic, Butter, Herbs 18

Blackened Bone In Rib Eye Polenta Fries, Gorgonzola Crust 32

Pistachio Crusted Lamb Loin Rosemary Potato Gratin, Haricot Vert, Honey Drizzle 28

 

*Signature Items