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80 WEST | LUNCH MENU                           

 

 

Starters

Yellow Fin Tuna Tartare Avocado, Lemon Dressing, Toasted Baguette Slices 9

 Coach Farm™ Goat Cheese, Arugula, Pesto, Flat Bread 9    

    Scallopine of Chicken Avanosa 12

Wrapped With Eggplant, Heirloom Tomato and Chardonnay Sauce

Charcuterie Platter Turkey Galantine, Duck A L’Orange Pate, Smoked Ham Shoulder, Dry Salami, Cornichons, Nicoise Olives 12

Colossal Shrimp Cocktail Sauce, Fresh Lemons 12

 Jumbo Crab Salad LumpCrab Meat,Green Asparagus, Heart of Palm, Mixed Herbs, Lemon, Olive Oil 8

 

    Soups & Salads

Soup of the Day 6

Lobster and Shrimp Bouillabaisse 8

Classic Caesar Salad Romaine, Parmesan Cheese, Home Made Croutons 6

‘80 West’ Mixed Baby Greens Shaved Cucumber, Grape Tomatoes Red Beet Vinaigrette 6

Baby Spinach Salad, Parma Ham, Sautéed Portobello, Red Pepper Vinaigrette 6

Add To Any Salad:     Chicken 4       Salmon 6         Shrimp 8       Steak 10

 

Sandwiches

Turkey Club Bacon, Lettuce, Tomato 12

Grilled Vegetable Panini Spinach Wrap, Herb Vinaigrette 12

Black Angus Burger Bacon, American Cheese on a Toasted Brioche 14

Grilled Chicken & Mozzarella Sundried Tomatoes, Baby Arugula on a Rosemary Focaccia Roll 14

Crab Cake Sliders Fennel & Arugula Slaw 16

Sautéed Lobster Slider Garlic Aioli, Manchego Cheese, Micro Arugula 21

* All Sandwiches Served With Choice of French Fries, Sweet Potato Fries or Side Salad

 

Specialties

Chicken Paillard Frisee And Goat Cheese Salad, Demi Jus 20

Seared Farm-Raised Salmon Polenta Cake, Tomato Marmalade, Broccolini 24

Cornmeal Crusted Blue Cod Asparagus and Potato Hash, Lemon Beurre Blanc 22

Sautéed Veal Arrabbiata Capers, Peppers, Maple Bacon, Tomatoes, Fresh Herbs, Linguine 24

Seared Meyer’s™ Organic Cap Top Sirloin French Fries, Maitre D’ Butter 28

*Signature Items