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Belgian Waffles 9
Compote of Mixed Berries, Double Crème Fraiche
 
                 Blueberry Pancakes 9
Blueberries, Toasted Pine Nuts & Blueberry Syrup
 
Egg White Omelet 8
Cooked in Olive Oil, with Spinach, Tomatoes and Mushrooms
 
Two Eggs, any style 8
With Choice of meat
 
Create your own Omelet 12
Cheddar or Swiss Cheese, Mushrooms, Tomatoes, Green Onions, Ham & Peppers
 
Traditional Eggs Benedict 12
Canadian Bacon, Hollandaise Sauce
 
Fresh Fruit Platter 9
Best of the Season served with Yogurt
 
Smoked Atlantic Salmon 13
Served with Toasted Bagel,
Cream Cheese & Traditional Accompaniments
 
New York Steak and Eggs 15
(High Protein/Low Carb)
Your Choice any Style Eggs with Grilled NY Sirloin, served with Whole Wheat Toast
 
Challah French Toast 9
Thick-Sliced Bread dipped in Cholesterol-Free Eggs and Crushed Flakes, served with Fresh Fruit, Reduced Calorie Syrup
 
House Made Granola Parfait 7
(Low Fat)
Low Fat Yogurt, Almonds, Oats,
Puffed Rice, Honey, Brown Sugar
 
Strawberry Banana Smoothie 5
(High Energy)
Low Fat Yogurt, Soy Milk, Sugar
 
ETC.
 
Bagel, Muffin, English Muffin or
Toast 2
 
Fruit or Plain Yogurts 3
 
Selection of Cold Cereals 4
 
Irish Oatmeal 5
 
Side of Bacon, New York Country Sausage, Canadian Bacon or
Home Fried Potatoes         4
 
Coffee - Regular, Decaffeinated 3
 
Herbal Teas 3
 
Assorted Juices 4
 
 

 

 
items have been selected to meet diverse dietary needs of our guests. We will be delighted to answer any questions you may have.

 

 

 

Our Culinary Artisans have created a menu that infuses the distinctive flavors of the Hudson Valley Region all prepared with the finest and freshest local ingredients.