[starters]
hearts of palm salad crab meat, avocado, herbs, lemon & olive oil 8
smoked salmon potato nachos tangy caper sauce 8
steamed mussels white wine, leeks 8
grilled vegetable ravioli english peas, tomatoes, parmesan cream sauce, toasted pine nuts 8
[soups & salads]
green split pea cappuccino porcini dust 6
chilled cucumber soup crab meat salsa 6
classic caesar salad romaine, parmesan cheese 6
‘80 west’ mixed baby greens cured cucumbers, tear drop tomatoes, simple vinaigrette 6
hearts of romaine salad grilled marinated skirt steak, toasted french bread, bleu cheese dressing 12
baby arugula & frisee salad seared peppered tuna, ginger dressing 12
chicken salad chicken breast, sliced apples, celery, spicy mustard yogurt dressing 12
[from the sea]
poached salmon garlic saffron broth, potatoes, fried spinach & tomato 20
grilled swordfish centercut green asparagus, shoe string potatoes, lemon aioli 24
pan seared halibut spinach gnocchi, crispy pork belly, creamy beurre blanc, fried leeks 28
roasted monkfish filet lemon risotto, tomato broth, herb salad 22
[specialities]
chardonnay-brined frenched chicken breast red rice, wild mushrooms 18
‘80 west’ surf n’ turf seared filet mignon, grilled colossal shrimp, sautéed potatoes, steamed asparagus 30
grilled top sirloin cap homemadefrench fries, maitre d’ butter 24
penne with veal sausage rapini, parmesan shards, garlic, olive oil 18
[sweets]
chocolate crunch mixed berry marmalade 7
coconut mango mousse raspberry & passion fruit coulis 7
authentic lava cake vanilla ice cream 7
junior’s cheesecake strawberry soup 7
warm apple pie vanilla ice cream 7