[starters]
hearts of palm salad crab meat, avocado, herbs, lemon, olive oil 8
smoked salmon potato nachos tangy caper sauce 8
steamed mussels white wine, leeks 8
grilled vegetable ravioli english peas, tomatoes, parmesan cream sauce, toasted pine nuts 8
[soups & salads]
green split pea cappuccino porcini dust 6
chilled cucumber soup crab meat salsa 6
classic caesar salad romaine, parmesan cheese 6
‘80 west’ mixed baby greens cured cucumbers, tear drop tomatoes, simple vinaigrette 6
hearts of romaine salad grilled marinated skirt steak, toasted french bread, bleu cheese dressing 12
baby arugula & frisee salad seared peppered tuna, ginger dressing 12
chicken salad chicken breast, sliced apples, celery, spicy mustard yogurt dressing 12
[sandwiches]
turkey club bacon, lettuce, tomato 12
crab cake sliders fennel & arugula slaw 16
grilled chicken & mozzarella baby arugula, sundried tomatoes on a ciabatta roll 14
black angus burger bacon, american cheese on a toasted brioche 14
grilled vegetable wrap spinach wrap, herb-mozzarella dressing 12
skirt steak fajitas flatbread, guacamole, sour cream, salsa 14
* all sandwiches served with choice of french fries, sweet potato fries or mixed greens in a simple vinaigrette
[specialities]
poached salmon garlic saffron broth, potatoes, fried spinach & tomato 20
grilled swordfish centercut green asparagus, shoe string potatoes, lemon aioli 24
penne with veal sausage rapini, parmesan shards, garlic, olive oil 18
grilled top sirloin cap homemadefrench fries, maitre d’ butter 24
[sweets]
chocolate crunch mixed berry marmalade 7
coconut mango mousse raspberry & passion fruit coulis 7
authentic lava cake vanilla ice cream 7
junior’s cheesecake strawberry soup 7
warm apple pie vanilla ice cream 7