Join us this year in the Red Oak Terrace for a spectacular Thanksgiving Brunch !
80 west presents
Thanksgiving Brunch 2011
Hudson Valley Breakfast
Chef’s Omelet Station, Smoked Salmon, Bagels, Scrambled Eggs, Maple Bacon, Country Sausage, Buttermilk Pancakes & French Toast, Seasonal Fresh Fruit
Soup & Antipasto Station
Pumpkin Bisque withCroutons
Salami, Sopressata, Marinated Bocconcini, Provolone,
Roasted Yellow Pepper Tapenade, Roasted Tomatoes on the Vine, Grilled Bread
Arugula Salad with Red Grapes, Shaved Fennel & Citrus Vinaigrette
Carving Station
Roasted Leg of Lamb
Rosemary Demi-Glace
Roast Turkey with Traditional Stuffing
Giblet Gravy, Cranberry Sauce
Mashed Potatoes & Candied Sweet Potatoes
Seafood Raw Bar
Malpeque Oysters, Littleneck Clams, Jumbo Shrimp
Shallot Mignonette, Cocktail & Mustard Sauce
Entrees
Herbed Frenched Chicken
Tarragon Cream Sauce, Teardrop Garnish
Oven Roasted Georges Bank Codfish
Asparagus & Potato Hash, Lemon Butter Sauce
Creamy Roasted Tomato Polenta
Basil Chiffonade, Parmigiano-Reggiano
Sautéed Fall Medley
Broccolini, Baby Carrots, White Asparagus
Dessert
Assorted Petit Fours . Pumpkin Pie . Apple Pie . Sundae Bar
Complimentary Champagne Mimosas
Thursday, November 24th, 2011 Red Oak Terrace Seatings: 12:30pm to 4:30pm
$52+ Per Adult - Children 12 & under $26 - Children 3 & under complimentary
Reservations Required: 914.696.2782 |