Specials for the Month of June
FATHER'S DAY CHAMPAGNE BRUNCH
Celebrate Dad in style this year at the Renaissance Westchester Hotel! Our Father's Day Champagne Brunch begins on Sunday, June 20th, 2010 at midday and runs through to 4:00pm in our Main Restaurant. Cost $46.00 per person, not including tax and 18% gratuity, Children under 12, half price, Children under 3, complimentary. Reservations required: 914.696.2782.
Refreshing Starters and Salads
Seafood Salad, Lobster, Calamari, Lump Crab and Shrimp with Lemon Vinaigrette
Seafood Raw Bar ~ Oysters, Shrimp, Crab Claws, Clams
Vine Ripened Tomato and Mozzarella with Aged Balsamic Vinegar
Atlantic Smoked Salmon with Traditional Accompaniments
Presentation of Imported and Domestic Cheeses
Baby Greens with Assorted Toppings and Dressings
Tuscan Antipasto Salad, Provolone Cheese and Dry Salami
Presentation of Seasonal Fruits and Berries
Sushi-Sashimi Station
California Roll with Crabmeat and Avocado
Inside Out Tuna Roll with Black Sesame Seed and Wasabi
Smoked Salmon and English Cucumber ERoll
Carving Station
Slow Roasted Prime Rib ~ Natural au Jus- Mashed Potato
Baked Glazed Maple Syrup Ham with Pineapple
Breakfast
Omelets Made To order with an Assortment of Toppings
Including Green and Red Peppers, Ham, Onions, Mushrooms & Cheddar Cheese
Belgium Waffle Station Featuring Vanilla Ice-Cream with Toppings
Including Chocolate Chips, Strawberry Sauce, Oreo Cookies, Sprinkles
Country Sausage ~ Fluffy Scrambled Eggs
Buttermilk Pancakes Served with Pure Maple Syrup
The Bakery
Croissants ~ Mini Bagels ~ Baked Breads ~ Assorted Danishes ~ Muffins
Chef’s Selection of Hot Entrees
Seared Chicken Breast, Mixed Beans and Corn Casserole
Filet Of Sole Florentine, Cheese Macaroni
Mixed Spring Vegetables
Grand Finale of Chef’s Decadent Desserts
Complimentary Champagne, Mimosa, Juice and Coffee
Reservations Required: 914.696.2782
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Sunday Brunch is On
Why not join us for a leisurely Champagne Brunch, every Sunday, from 11:30pm to 3:00pm in our main dining room. The mimosas are on us!
refreshing starters and salads
raw bar ~ shrimp cocktail, oysters of the half shell, jonah crab claws
atlantic smoked salmon ~ traditional accompaniments
presentation of imported and domestic cheeses
field greens salad ~ toppings include tomatoes, carrots and cucumbers
choice of two dressings
caprese salad ~ fresh mozzarella, red and yellow tomatoes and balsamic dressing
tuscan antipasto salad ~ provolone cheese and dried salamis
curley endive lettuce ~ roasted peaches, bleu cheese and candied pistachios
bow tie pasta salad ~ red and green bell peppers, diced baked ham, italian dressing
classic chicken caesar salad ~ shaved parmesan cheese and croutons
assorted charcutierie platter ~ cornichon & cocktail onions
soup du jour
carving station - varies
slow roasted prime rib ~ natural au jus
leg of lamb ~ rosemary au jus
breakfast table
omelets made to order ~ assortment of toppings including green and red peppers, ham, onions, mushrooms, and cheddar cheese
belgium waffle station ~ vanilla ice-cream with toppings
to include chocolate chips, strawberry sauce, oreo cookies, sprinkles and more
bacon ~ country sausage ~ fluffy scrambled eggs
buttermilk pancakes served with vermont 100% pure maple syrup
the bakery
croissants ~ mini- bagels ~ baked breads ~assorted danishes ~ muffins
chef’s selection of hot luncheon entrees,
farmer’s market vegetables and starch
grand finale of chef’s decadent desserts
presentation of seasonal fruits and berries
complimentary champagne, mimosa, juice and coffee
$40.00 per person plus tax and 18% gratuity
children 12 and under ~ $20.00++
children 3 and under - complimentary
Reservations are a must: 914.696.2782
Starts: June 6th, 2010
11:30pm to 3:00pm |