Specials

Friday Night Seafest Extravaganza

"Ira-Shai" or “Welcome” to Sushi Night!
Chef Hu will delicately prepare mouth-watering sushi rolls, and fresh sashimi to order each Friday evening at 80 West. Carrying only the finest in fresh fish, your palate will delight in an assortment of seafood choices accompanied by the traditional condiments of wasabi, soy sauce and gari.

Seafest Extravaganza
Salads and Starters
• Seafood Salad
• Presentation of Imported and Domestic Cheeses
• Array of Salads
• Soup Du Jour

Sushi-Sashimi Hand Rolled by Chef Huu
• California Roll with Crabmeat and Avocado
• Inside Out Tuna Roll with Black Sesame Seeds and Wasabi
• Smoked Salmon and English Cucumber Roll

Chef’s Delectable Selections of Entrees
• (Four Hot Entrees Change Weekly)

Carving Station
• Roasted Prime Rib of Beef and Natural Jus
• Pepper Seared Tuna in Rosemary Jus

New England Raw Bar
• Little Neck Clams, Oysters of the Half Shell, Jonah Crab Claws, and Shrimp
• Served with Cocktail Sauce and Classic Mignonette

Grand Finale of Decadent Desserts
• $40 per person

“80 West” Sunday Brunch

Our Champagne Sunday Brunch is a legendary feast – among the best in the state. Starters and salads include Shrimp with Lemon Vinaigrette, Seafood Salad and Tuscan Antipasto. At the Carving Station, you can choose anything from Slow-Roasted Prime Rib to Pork Tenderloin. For a more traditional breakfast, we also offer Eggs and Omelet’s Cooked-to-Order, Belgian Waffles and Eggs Benedict. Signature Entrees include Marinated Sole, Rigatoni and Herb-Crusted Chicken.

Refreshing Starters and Salads
• Seafood Salad, Lobster, Calamari, Lump Crab and Shrimp with Lemon Vinaigrette
• Poached Gulf Shrimp Cocktail
• Vine Ripe Tomato and Mozzarella with Aged Balsamic Vinegar
• Atlantic Smoked Salmon with Traditional Accompaniments
• Presentation of Imported and Domestic Cheeses
• Baby Greens with Assorted Toppings and Dressings
• Tuscan Antipasto Salad, Provolone Cheese and Dry Salamis
• Presentation of Seasonal Fruits and Berries

Sushi-Sashimi Hand Rolled by Chef Huu
• California Roll with Crabmeat & Avocado
• Inside Out Tuna Roll with Black Sesame Seed & Wasabi
• Smoked Salmon & English Cucumber Roll

Carving Station
• Slow Roasted Prime Rib ~ Natural Au Jus
• Chef’s Specialty Roast of the Week

Breakfast Table
• Omelets Made To Order with an Assortment of Toppings Including Green and Red Peppers, Ham, Onions, Mushrooms, and Cheddar Cheese
• Belgium Waffle Station Featuring Longford’s Vanilla Ice-Cream with Toppings to Include Chocolate Chips, Strawberry Sauce, Oreo Cookies, Sprinkles and More
• Maple Smoked Peppered Bacon ~ Country Sausage ~ Fluffy Scrambled Eggs
Buttermilk Pancakes Served with Vermont 100% Pure Maple Syrup

The Bakery
• Croissants ~ Mini- Bagels ~ Baked Breads Assorted Danishes ~ Muffins
• Chef’s Selection of Hot Luncheon Entrees, Seasonal Vegetables and Starch Grand Finale of Chef’s Decadent Desserts including a Traditional favorite ~ Homemade Bread pudding Served with Warm Sabayon Sauce